Hello loyal proof readers! This week I will be posting pictures from a recent trip to Central and Eastern Europe.
On this expedition I encountered various delicious street foods and local delicacies. I must say the locals do things right over there when it comes to warming up in the cold weather. There was always some gluhwein (German mulled wine) and sausages available at a seemingly unending amount of outdoor holiday markets otherwise known as Weihnachtsmarkt which are located throughout the city streets. (More on these later this week).
My first stop takes us to Budapest, Hungary where the natives celebrate the holiday spirit by frying up pig testicles, which are then enjoyed by all. Here is a picture I snapped of a huge (at least yard wide) frying pan full of them being cooked up for the local revelers. Nuts!